Two new purchases of uber level Soy Sauce.
1. Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy Sauce. 32 fl oz.
Nama Shoyu is known as Golden Tamari because of its beautiful honey color. Its fruity aroma and slightly sweet salty-yet-delicate flavor make it a great dipping and finishing sauce. Hand crafted in Aichi, Japan with locally grown ingredients and natural mineral water.
Ohsawa Nama Shoyu is fermented, or cultured, in the traditional way, in wooden barrels under the sun. The label boasts "living enzymes and beneficial organisms". Its mouthwatering umami taste brings out the best in food without darkening its color. Enjoy it on sushi, tofu, seafood, vegetables, even on fruit.
2. Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet. Barrel Aged 4 Year "Tsuru Bisiho". 18 fl oz.
1. Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy Sauce. 32 fl oz.
Nama Shoyu is known as Golden Tamari because of its beautiful honey color. Its fruity aroma and slightly sweet salty-yet-delicate flavor make it a great dipping and finishing sauce. Hand crafted in Aichi, Japan with locally grown ingredients and natural mineral water.
Ohsawa Nama Shoyu is fermented, or cultured, in the traditional way, in wooden barrels under the sun. The label boasts "living enzymes and beneficial organisms". Its mouthwatering umami taste brings out the best in food without darkening its color. Enjoy it on sushi, tofu, seafood, vegetables, even on fruit.
2. Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet. Barrel Aged 4 Year "Tsuru Bisiho". 18 fl oz.
- Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
- Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls
- The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.