What are you smoking?

Brothers of Briar

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You know your a desert rat when it's 88° outside at night and you feel nice and cool. Enjoying my favorite baccy (charing cross) in my favorite pipe (savinelli 316 saucer).
 
After dinner, I smoked Onyx in a full bend big bowl egg shaped Lattice meer. I just lit up Three Friars in a pebble relief Aldo Velani Titan 33 briar OomPaul/Calabash.
 
Stokkebye Luxury Bullseye Flake in a Boswell Straight Freehand Billiard.
 
Now smoking Half&Half in a 1979 smooth full bend no-name pipe. Next will be Edgeworth Ready Rubbed Match in a MM Diplomat cob, and after that, I'll end the night/morning with Anniversary Kake in a 1979 large calabash briar 221-B Baker Street made in Israel.
 
...this morning, a bowl of Drum Shag in a Savinelli Baronet 804 EX blast Canadian... :cheers:

Up next...a bowl of Condor Long Cut :sunny:



“I believe that pipe smoking contributes to a somewhat calm and objective judgement in all human affairs.”-Albert Einstein, 1950
 
Nearly finished with Half&Half in a tan etched 2001 Rinaldo Sahara 2. On deck taking swings is the current Three Nuns tinned version in a smooth Canadian GBD 256.
 
Started the day with some FM 2000 in one of my fathers Barlings he bought in London in 1946. A nice big EXEXEL saddle bit st. bulldog. Nothing better than some old briar and sweet Va to start the day with :p
 
It has been one of those days that seem to require lots of nicotine....

Started with some bulk burley in a cob. A little later some Triple play in a 999. After that GH Dark Flake in a different 999 and now PS LNF in a 80s.

I'm starting to feel civilized....or at the very least close to civil.... :D

On days like this I am glad they closed my office down and put one in my home....
 
Just lit up a bowl of Dunhill Flake in one of my Charatan special pots. Doing some work over at my mom's so a nice smelling Va is in order, she likes it :p

CharatanSpecialpotwtaperedstem.jpg
 
Nice big bowl of Frog Morton's Cellar in my Nording partially rusticated freehand as a reward for making it through the first final of my masters degree.
 
TheBlueShoe":djejw2ri said:
Nice big bowl of Frog Morton's Cellar in my Nording partially rusticated freehand as a reward for making it through the first final of my masters degree.
Congrats
 
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