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Had to get up early and get wifey off to PT. Good thing she can drive now as I had to stay home and take care of the doggies. Finally got everyone fed and out for their business. Now settled on the patio with Round Up in the Don Carlos huge dublin and morning coffee. Playing fetch with Charlie. Have a great day my friends.
 
Half way through this bowl of pre-2014 Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem in the military mount style. Ice water and bergs is my drink. Watching Mad Dog Russo. No walks today due to rain.
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JimInks said:
Did a little low calorie snacking, and have passed the quarter mark of this bowl of year 2018 Mac Baren Acadian Perique in a straight smooth brown 1933-36 KBB Yello-Bole Honey Cured Briar 2384 Acorn with a tapered yellow rock ambra stem. Ice water and bergs is my drink. Listening to Jean Shepard.
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I love those old Jean Shepherd shows!
 
Balisong said:
Good Morning!
Chores are done, it would be a nice morning if it wasn't raining. I'm starting the day with GLP Westminster in an MM Apple Diplomat along with a k-cup of Sumatra coffee. I'm trying to decide what to do about a neighbor who thinks the community water companies electricity is his to tap into!
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I'd send that picture to the water company, tell them the exact location, and say, "thought you'd like to check this out."
If the neighbor asks you, just say, "we'll, I saw the cord, but I didn't tell them you did anything," which would be true.
 
Balisong said:
Good Morning!
Chores are done, it would be a nice morning if it wasn't raining. I'm starting the day with GLP Westminster in an MM Apple Diplomat along with a k-cup of Sumatra coffee. I'm trying to decide what to do about a neighbor who thinks the community water companies electricity is his to tap into!
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I really can't understand people like that. I would send the water company the picture and and let them track him down, I completely agree with Igoldberg.

I'm gonna have a bowl of H&H in my Legend and check all my exterior outlets for "leaks". BBL
 

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Not far from finishing this bowl of year 2020 Watch City Rouxgaroux in a smooth medium bend 2021 Peterson POTY Natural 4AB No. 6/500 military mount with a silver cap and a tapered black vulcanite AB stem. Lunch follows this smoke.
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2nd bowl is CS Shepherds Pie in a Bjarne blasted bent billiard with another big mug of Costa Rican coffee. Wife took Charlie to the dog park with her friend who has a long haired dachshund, aka wiener dog. Not supposed to do anything physical today because the insertion site for the angiogram is still healing. So guess I will start on taxes, although that could cause me to pop a blood vessel, lol.
 
Enjoyed a tasty lunch, and have a third of a bowl left of year 2021 Watch City Glass Slipper Micro-Batch in a post-2000 straight brown sandblasted Tom Eltang cherrywood with a black acrylic saddle stem. Lavazza Classico, neat, is my drink.
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Zippo said:
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I would love to have a print of that in my den, Zippo. Great find!

Loaded my Lorenzetti nosewarmer with Casanova to wrap up my coffee. For such a little pipe it is a reasonably long smoke, +/- 45 minutes. About the same as my clays.
 

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Been cooped up all day on a nice sunny one nice enough that the bees are visiting our cherry tree. Now out with some UITB (unidentified tobacco blend) with only burley written on the bag, so it's mixed with Amphora Burley in my Vauen Dr Perl with p-lip and their filter installed. Really not a bad smoke, and helps ease my mind after too much intense work.
 
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Close to finishing this bowl of Peretti Royal in a black sandblasted medium bend 2013 Mark Tinsky Coral 5 cherrywood with a smooth dark brown shank and bottom with a tapered black briar accented acrylic stem. Having the durnest time figuring out a project I want to do. I have twenty mostly old clean estate pipes, and can't figure out what to smoke in them because I'm so picky about it. Especially when it comes to pre-1950s pipes as I tend to reject non-ghosters like English and aro blends so I can take advantage of the properties of old wood. Most of what I smoke are spoken for by many blends, so it's a tough road here.
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