Nonsailor
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- Dec 7, 2011
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Speysides are nice, too. I should have kept notes about scotches, as I don't recall any details about Aberlour or Glenlivet, other than "I think I liked them." Interesting idea to make one's own blends off a couple of single malts. I've found that Latakia goes well with a toddy--whiskey, lime, honey, bitters, and black tea. The aromas are very, very similar.pipesmoker09":xza01j5w said:Yes British woods is quite good!!! but and fellow Islay aficionado as well eh??? definately a rare breed, the mrs (being pregnant ) as soon as i open a bottle of laphoraig or caol Ila ill hear "pouring a glass huh?" (pregnancy sence of smell is crazy!) I definately love peat monsters and would agree that they go hand in hand with latakia blends... I usually cut it down with some good speyside single malts to incorporate a honey/fruiter taste to the palate...Nonsailor":xza01j5w said:Thanks for the endorsement on the Saseini--I'm looking forward to it. I'll add British Woods to the list--just based on the name, I ought to like it. :lol:pipesmoker09":xza01j5w said:Im a latakia nut as well!!! I think you will satisfied with the sobranie remake (the $7 tin version) I bought a tin smoked a bowl went out and purchased 4 more tins...
Also may i suggest McClellands British Woods... I have a 6 year old tin that i first purchased when i started pipe 6 months ago it was loaded with Lat and very nice macedonian orientals.. about a quarter way through the bowl i get a "creamy chocolate" taste and it wont bite or grab your tongue a bit.
My 2 cents worth..
Cheers
Mike