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Brothers of Briar

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Royal Yacht in a sandblasted Mastro de Paja brandy.
 
Full Virginia Plug in a smooth 2002 medium bend flame grain Rinaldo Collection Silver Line silver spigot 10 Egea 03 Titania.
 
...final pipe of the day...HH Old Dark Fired Flake in a Cavicchi (CCCC) bent smooth apple...
 :cheers: 


 
Pipeworks and Wilke #515 in a 1998 smooth straight Butz-Choquin Bistro 1501 pot.
 
A few minutes away from smoking MacBaren HH Acadian Perique in a 2003 medium bent straight grain Two dot 2 P. Ardor Venere Extra Bucaneve with a silver ferrule signed by Dorelio Rovera.
 
Vincent Manil La Brumeuse Semois in a 2013 MM straight Legend.
 
Now smoking Peretti’s Cuban Mixture in an old grain relief, partly smooth full bend "V" shape bowl Ben Wade Prominence freehand with the letter A and the numeral 2 in circles. The pipe is seasoned with the CM now, and the flavors are really coming out. Very enjoyable. Watching MLB highlights on MLB TV.
 
Half way through this bowl of Old Colonial in a medium bend beater 1979 Aalborg natural freehand made by Nording.
 
HGL in a 1990 Peterson Irish Second Oom Paul natural.
 
...early AM...D&R Three Sails...now, D&R Ramback Balkan in a group 4 Dunhill shell billiard... :cheers: 




...up next...GLP Odyssey... :cheers:
 
Just finished smoking MacBaren Virginia #1 in a late '90s half smooth/half etched freehand sitter, medium bend Nielsen Viggo.
 
Not too far from finishing this bowl of Wessex Burley Slices in a slight bend rusticated 1979 Savinelli Estella 310 poker. Having another glass of ice water chilled to the proper temperature with floaty li'l icebergs. Need to stay hydrated today. Got samples of eight HU blends today, so I'll be smoking and reviewing them.
 
HU Nashville County in a 2003 smooth medium bent straight grain Ardor Venere Extra signed by Dorelio Rovera Dublin.
 
Just finishing Heine's Blend in the third pipe I ever bought ($1.95), a 1974 smooth straight French briar Hadley Apple.
 
Just finished a bowl of Luxury Navy Flake in an Invicta Briars banker. Now smoking Prince Albert in an Ashton Brindle sandblasted bent brandy.
 
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