What Are You Smoking Pages.

[EZONSLOW]

Good morning,
Smoking a Bari Wiking bent Rhodesian with creme brulee and a mug of freshly brewed CR coffee, cloudy,but 45 degrees here.

 

[Zippo]

A Petersons Standard system 314, Plugged with some American Blends Kentucky Nougart a perfect match of both leaf and briar. A large cappuccino on the side, and no coughing. Dang life is good.

 

[Ranger107]

Good morning everyone. Woke up to white powder this morning. Should have had this a week ago. A chilly 34 but feels like 26 with a stiff breeze. However, not letting it stop me from piping. CS Figgy Pudding in a Don Carlos bent brandy. With Costa Rican coffee. Birdies scratching for food under the snow.

 

[EZONSLOW]

Smoking a Pete Lestrade with MB seven seas regular blend along with another mug of CR coffee,kind of cloudy,gloomy here but its up to 50 degrees so,I aint complaining.

 

[Zeno Marx]

31° and gloomy. Italian volcano poker derivative with new LNF. A very good smoke. 8/10

 

[Zippo]

Plugging another Petersons Standard system. This time a 317, with the last of Rangers gifted Figgy Pudding. Chilly this evening in Ye merry olde England, with more snow on the way. Time to order more wood methinks.

 

[Surrey]

Welcome Kitty-why should only men have all the fun!

 

[JimInks]

Almost a third of the way through this bowl of year 2014 Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem in the military mount style.

 

[Swede]

Some local dark air cured layered with PA, Amphora original and a little bright Virginia in a MM old cob.

 

[Corncobcon]

First smoke of the new year, MM Morganton Evergreen cob with Carter Hall.

 

[EZONSLOW]

Smoking a Custombilt Oom-paul with a Velvet/ creme brulee mix, I only did this because the CB was hard to keep lit and the Velvet fixed that problem, I wish I had some Carter hall,that wouldve worked even better.Speaking of which I stopped at a local smoke shop yesterday to grab some CH-The crook wanted 18.99+ tax for a pouch ! LOL!

 

[JimInks]

Now smoking first release Watch City Rouxgaroux in a smooth medium bend 2021 Peterson POTY Natural 4AB No. 6/500 military mount with a silver cap and a tapered black vulcanite AB stem.

 

[EZONSLOW]

Taking a smoke break from making a ham for dinner. Design Berlin straight Rhodesian with PS black cherry Cavendish and a bottle of Pelllegrino mineral water. This tobacco does not live up to its reviews in my opinion.

 

[JimInks]

A quarter of the way through this bowl of year 2001 VaPer Three Nuns in a 1938 straight black grain relief Dunhill OX Shell bulldog with a silver band repair with a black vulcanite saddle stem. Cleaning a few pipes.

 

[EZONSLOW]

Last smoke of the day, Wessex french billiard with MB 7 seas regular blend and a mug of decaf coffee. Back problem really getting to me, been in pain most of the day,hopefully tomorrow will be better!

 

[DrT999]

This morning, Royal Yacht, while this afternoon, GH Dark Flake, both in MM Country Gentlemen

 

[JimInks]

Relaxing after a wonderful salad, chicken legs and sugar snap peas dinner with strawberries for dessert. I'll be doing diet maintenance for a while after my last off-diet ventures. I'm nearing the half way mark on this bowl of year 2014 Astley’s No. 109 Medium Flake in a straight black 1963 Dunhill LB Shell 4S billiard with a tapered black vulcanite stem. Ice water and bergs is my drink.

 

[RudyN]

Boswell Titus in a Peterson 303.

 

[EZONSLOW]

Good morning,
Smoking Capt. black dark in a Wessex large billiard with a mug of CR coffee, 47 and raining here...

 

[Swede]

Relaxing after a wonderful salad, chicken legs and sugar snap peas dinner with strawberries for dessert. I'll be doing diet maintenance for a while after my last off-diet ventures. I'm nearing the half way mark on this bowl of year 2014 Astley’s No. 109 Medium Flake in a straight black 1963 Dunhill LB Shell 4S billiard with a tapered black vulcanite stem. Ice water and bergs is my drink.



Jim, is there a name or description for the diet you follow, in case someone wanted to adopt it?