Recent content by Warwick

GH Louisiana Flake in a Trypis billiard.

I occasionally think about trying cigars, but 1) they are pricey and 2) I haven't the foggiest idea where to start. No interest whatsoever in anything else you mentioned.

GLP Jacknife Plug GH Dark Plug

My 2 cents: GH Dark Flake Unscented GH Coniston Cut Plug Unscented GH Brown Flake Scented Edit: Doh, I meant GH Kendal Flake (which is scented) SG 1792 Flake Note that the "unscented" versions above still have that Lakeland "soapy" note.

Dang it...so much for willpower...order placed. Just too unusual to not own one. :)

Samuel Adams Black Lager

And marscigars.com

Ditto the Brown Clunee. Also, Esoterica Tilbury and McConnell Red Virginia.

This sounds like an intriguing idea. As I think about though, I wonder if such statistically significant correlations exist at all. Of course, the only way to know would be to do the actual statistical study. But, as a thought-experiment, I wonder to myself whether one can make such...

Only about once a week, on average. Geez, I feel like such a slacker.....

I've used tobaccocellar.org for several years and have found it more than adequate for my needs. After making changes, I do always download my cellar (CSV-formatted text file) as a backup in case the site ever goes away for whatever reason, but its been unneeded so far.

I'm not familiar with Campbeltowns -- that will be some new territory to try out. :) And normally I'd pass over Laphroaig in favor of Lagavulin, but I'll keep any eye out for that quarter cask!

Fair enough....on the box they do call it "Single Malt Welsh Whisky"....and on the other side of the box...in Welsh I presume...it is called "Wisgi Brag Sengl Cymrieg". I just happened to find it amidst all the scotches at the store, and so I mentally cast it into the group.

Revor Plug might also be worth a try.

I bought it purely on a whim and for the novelty...I mean, who ever heard of something as absurd as scotch being made in Wales! But I was very impressed with Penderyn Madeira Single Malt. It is aged in bourbon casks and then finished in Madeira casks. Unusual, indeed. The color is very light...