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PeterD

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… earlier...Sutliff RR Match...now, Sail Green in a Castello Old Antiquari long shank Dublin...fresh coffee and several errands this AM...Sutliff Old Professor up next...

 

Blackhorse

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MacBaren Mixture: Scottish Blend in an MM Legend


 

SourMilk

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C&D Winchester in a Kirk Bosi rusticated poker, ice water to drink.
 

Blackhorse

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MacBaren 7 Seas Black in an unknown black rusticated full bent apple.  

JimInks sez: “The rich vanilla stands out a little over the licorice, cocoa, caramel and amaretto, the latter being the next obvious topping.”.

Drums & Beer sez: “The licorice, chocolate and vanilla are noticeable but delicately applied. The Amaretto topping stands out most, adding hints of marzipan, berry and a mocha like flavor.”

Okaaaay. If I had remembered that in advance I mighta been able to sense those flavors. I actually bought this because of the Amaretto thing, but didn’t notice it much. Maybe next time.
 

GeoffC

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London Mixture in the new pipe. Did I do the picture right this time?



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Blackhorse

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Yes dear, it’s very nice.


(Don’t you look at your posts after you put ‘em up?)
 

PeterD

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… earlier...SG Skiff Mixture...now, another bowl of Sutliff Zurich Delight in a Bruyere St. Claude smooth panel billiard...Port on the side...

 

Ozark Wizard

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Got a tin of old Peretti's Cuban Mixture in a trade with Blackhorse today, so giving it a couple of runs, one load in a cob, the latest in a twenty dollar Stanny. Interesting stuff! Really zingy! Never had a Burley like this before....

 

Sid.Stavros

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Torben Dansk Black Cavendish Sweet Aroma.
 

PeterD

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… earlier...Sutliff Old Professor...now, Sutliff Field & Stream Match in a L'Antra blast Canadian...fresh coffee...



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https://www.brothersofbriar.com/viewtopic.forum?t=37404
 
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