Hi! Back for a brief moment. I've pretty much given up pipe smoking these days apart from a rare riverside bowl while waiting for a hatch to start up.
I'm going to be selling a lot of the cellar over in the town square (thanks Blackhorse for the go-ahead on that) in the next few weeks. Before...
Hi folks,
As some of you may know my family welcomed a new baby into the world right around Christmas. All is well, but I noticed the other day that it's been four months since I've put flame to tobacco. I was looking over my pipe rack and came to realize that I no longer have any desire to...
bombs away! yeah, so I went to print my label and accidentally deleted the complete contents of my inbox. I've messaged command requesting the intel again... my bad. :oops:
OK, ordnance deployed! :cheers:
all I'd add is that perhaps you don't need to let your tin dry all the way out and then rehydrate. Based on what Russ said I'd think a few hours open would do the trick.
Also, if the ammonia is a sign of continued fermentation perhaps you should leave that 'baccy to it and smoke something...