Not wishing to play Russian Roulette with Stormy with a glorious 1 1/2" thick Swordfish Steak I decided to use the cast iron skillet with the thick ribs in it under the broiler so I preheated it while baking the new red potatoes then cranked up the heat to Broil and rubbed what would be the bottom of the steak with an herbal butter with lemon and lime juice. It sizzled nicely when it hit the grille pan and I buttered the top and cooked it for half its time whilst sauteing some Crimini and baby Portabello mushrooms, steaming some fresh garden green beans and corn on the cob. Smoked the Former Blowfish with some Late Night in between visits from Stormy and checking on the status of what I was cooking. Our repast was wonderful and complete with a nice 2007 Brut to wash it down with then I finished the Late Night in the Former Blowfish for dessert, life is good, Stormy be damned!
After jogging and a shower, loading a full bowl of Dunhill Elizabeth Mixture in Peteson Bent Bullcap Blue, second smoke of the day, puffing with Vietnamese ice tea...What a beautiful Summer day in American land..!
Frog Morton on The Town for the third bowl today (Savinelli Baronet Bruyere), a little bit drunk after some wine in dinner with family & friends....life is so beautiful ...:lol: